Chicken with Twenty Cloves of Garlic

That title makes you think that this dish is SUPER garlic-y...but it's not. It's WONDERFUL. I LOVE eating the garlic...but I made my husband eat most of it because he has a WICKED cold, and needed the healing and cleansing powers of garlic more than I did.

Quick and flavorful...this dish is AMAZING...and goes great with roasted vegetables...like halved petite red potatoes or whole petite carrots (with tops).

Double if you're me...

Chicken with Twenty Cloves of Garlic

4 small boneless skinless chicken breast halves

20 cloves of garlic, peeled (there is no cheating here with the bottled stuff...seriously, you WON'T regret it...just start peeling)

3/4 cup chicken broth

1/4 cup Caesar dressing

1/4 cup Parmesan cheese

1. Heat a large nonstick skillet on medium high heat. Add chicken and garlic, and cook about 4 minutes, turning chicken after 2 minutes.

2. Stir in broth and dressing, cover with lid. Cook chicken 4 minutes on each side or until done.

3. Sprinkle with Parmesan. Remove from heat. Let stand, covered, 1 minute.

YUMMY!!!

courtesy Food and Family magazine