My kids gobbled them up!! I doubled...but you do what you need to do, okay?
Blueberry Cheese Rolls
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of an 8-oz. brick) cream cheese, softened
2 TBS sugar
1/2 cup blueberries, divided
1. Preheat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
2. Combine cream cheese and sugar, spread onto dough rectangles to within 1/2-inch of the edges.
Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased cookie sheet.
3. Bake 11-13 minutes until golden brown.
(You can use 1/2 cup of chopped red or green apples, 1/2 cup of raisins, raspberries, frozen peaches, or any other fruit instead of blueberries.)
courtesy Kraft foods