Wednesday, August 26, 2009

Blueberry Cheese Rolls

So I made this ultra yummy breakfast danish thing on the first day of school for my kids. It was easy, and could be done with a variety of fruits, if you aren't so hot on blueberries (but you should be...blueberries are VERY good for you...)

My kids gobbled them up!! I doubled...but you do what you need to do, okay?

Blueberry Cheese Rolls

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of an 8-oz. brick) cream cheese, softened
2 TBS sugar
1/2 cup blueberries, divided

1. Preheat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.

2. Combine cream cheese and sugar, spread onto dough rectangles to within 1/2-inch of the edges.
Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased cookie sheet.

3. Bake 11-13 minutes until golden brown.

(You can use 1/2 cup of chopped red or green apples, 1/2 cup of raisins, raspberries, frozen peaches, or any other fruit instead of blueberries.)
courtesy Kraft foods

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