Rachel said these would be perfect served in darling little shot glasses, and I think she is 100% correct.
But, since she's LDS, and shot glasses are in short supply in her house, she served it in paper cups...but I am totally going out and buying shot glasses (my LDS status be darned)...just so I can make these pretty little pieces of heaven at home, and have them look as perfect as they taste...
- 3 c. heavy cream
- 1 1/4 c. sugar
- 3 lemons, juiced
- fresh berries of choice for garnish
In a saucepan stir together cream and sugar. Bring to a boil, and cook for 2-3 minutes. Remove from heat, stir in lemon juice. Pour into serving glasses and refrigerate until set, about 5 hours. Top with fresh berries to serve.
courtesy Rachel Quinton