Cheesy Chicken Simmer

Alas!! Another sad food post with no pictures!! *Sigh*

This SUPER EASY RECIPE bailed me out Wednesday night, and will do the same for you on any busy night you have !! I altered it by substituting chicken tenderloins for chicken breasts, and used the rest of a jar of Cheez Whiz (about half a jar's worth) instead of Velveeta.

Worked Great!!

Cheesy Chicken Simmer

2 tsp oil
4 small boneless skinless chicken breast halves (or an equivalent amount of chicken tenderloins)
2 cups frozen broccoli florets
1 can cream of chicken soup
1/4 lb. (4 oz.) Velveeta cheese, cut into 1/2 inch cubes (or about 1/2 a jar of Cheez Whiz)
3 cups hot cooked white rice

1. Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook about 7 minutes, turning after 4 minutes.

2. Add broccoli, soup, and cheese product; mix well. Simmer on medium heat 7 minutes or until chicken is cooked through.

3. Serve over rice.

courtesy Kraftfoods.com