Iron Chef Miami: November 2009 - Pumpkin Dip

Melodee made this yummy dip for apples...and as an added bonus, she sprinkled the apples with cinnamon and sugar!! It was like having apple and pumpkin pie together!!!

Pumpkin Dip

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1 (8-oz) package cream cheese, softened

2 (7-oz) jars marshmallow creme

1 (15-oz) can solid pack pumpkin

1-2 teaspoons pumpkin pie spice

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1. Mix together, serve with sliced apples and gingersnap cookies.

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courtesy Melodee Cooper; adapted from Kathi Boix