Iron Chef Miami: November 2009 - Pumpkin Bars

Ann's' entry into Iron Chef were these luscious pumpkin bars with a decadent cream cheese frosting! Yum!

Pumpkin Bars

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4 eggs

1 cup oil

2 cups sugar

2 cups flour

1 tsp. baking soda

1 tsp. baking powder

2 tsp salt

2 tsp cinnamon

1 15-oz. can pumpkin

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1. Mix eggs, sugar, and oil. Add dry ingredients. Add pumpkin and mix well.

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2. Pour into a greased 11x17 cookie sheet. Bake at 350 for 30 minutes.

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Frosting

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1 (8-oz) cream cheese, softened

3/4 cup stick butter, softened

1 tsp vanilla

1 tsp milk

3 cups powdered sugar

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1. Mix until smooth and spread on bars after they are cooled

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courtesy Ann Merrill