yum, yum, yum, yum...
This rivals the dip at the Lux...I could've eaten more...but didn't want to look like a pig!! (oink, oink!)
Spinach Artichoke Dip
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
2. Place gralicin small baking dish. Bake in a preheated oven 20-30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3. In an 8x8-inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
4. Cover and bake in preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
courtesy Angel Anderson
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