Iron Chef Pembroke Pines February 2011 - Strawberry Nutella Crepes

Ingredients:
3 eggs
1 Tbsp. sugar
1 tsp. salt
1 ¼ cups milk
¾ cup sifted flour
½ tsp. vanilla
Nutella cream
Chopped strawberries or strawberry freezer jam
Whipped cream
Beat eggs; stir in milk and vanilla. Sift in dry ingredients. Mix until smooth. Drop batter onto hot buttered griddle to make thin cakes. Turn when underside is light brown. When finished cooking, spread with Nutella and sprinkle with cut strawberries or strawberry freezer jam and roll. Serve with whipped cream or powdered sugar, hot or cold.

 

courtesy Heather Wangeman