My kids LOVE meatballs...all kinds, and all shapes. But they especially love GIANT meatballs. And this recipe is just SO DARN EASY...I cannot resist...
I don't double...but you can make the meatballs much smaller and get more, or use less meat and stuffing and make less. We served these with fettuccine and tomato sauce, store-bought garlic bread, and green beans.
Giant Italian-Style Meatballs
1 pkg. Stove Top stuffing mix for Chicken
2 lbs. ground beef
1-1/4 cup water
2 eggs, beaten
2 cloves garlic, minced
1/3 cup grated Parmesan cheese
1. Heat oven to 400.
2. Mix all ingredients until well-blended.
3. Shape into 7-8 LARGE meatballs. Put in a single layer in a foil-lined 13x9 in. pan.
4. Bake 30 minutes or until done.
courtesy Kraft foods
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