Greek Spinach Salad with Tuna

Easy breezy for hot summer nights when you're too worn-out to cook...AND you get to use tuna!!! Hurray!!

(Seriously - its so easy that I almost feel stupid copying the recipe for it)

I didn't need to double...just add about half a recipes worth more, as I served it with lots of crusty garlic breadsticks.


Greek Spinach Salad with Tuna

6 cups baby spinach
2 cups grape tomatoes
1 large green pepper, chopped (about 1 cup)
1 cup halved cucumber slices
1 small red onion, thinly sliced (about 1/2 cup)
1/2 cup Greek Vinaigrette dressing
1 pkg. crumbled feta cheese
2 cans albacore or chunk light tuna

1. Place spinach on a large serving platter or divide evenly among four salad plates; set aside.

2. Combine tomatoes, peppers, onions, cucumbers, and tuna in a large bowl. Add dressing and toss to coat.

3. Spoon over spinach; sprinkle with cheese.

courtesy Kraftfoods.com